SAMPLE BUTLERED HORS D’OEUVRES
WHITE TRUFFLE POTATO CROQUETTE
roasted garlic aioli
CRISPY MEATBALLS
grana shards, tomato crema
CRISPY MUSHROOM STRAWS
gorgonzola spread
SUSHI ROLLS
pickled ginger and wasabi
CHILLED COCONUT SHRIMP
chili lime sauce, toasted coconut, micro greens
DIPPED SHORT RIB SLIDERS
special sauce, aged cheddar, pickle
SAMPLE COCKTAIL STATIONS
TASTE OF TUSCANY
Mini Eggplant Rollatini | Brick Oven Herb Foccacia | Prepared to Order Pastas, Penne, Proscuitto, Grana, Peas, in a Light Tomato Cream Sauce | Gemelli, Peas, Grape Tomatoes, Spinach Cream Sauce |Assorted Topping Station, Basil Pesto, Red Pepper Flakes, Shaved Grana Padana, Grilled Chicken, Herb Shrimp, Grape Tomatoes, Peas
HOT & COLD ANTIPASTO TABLE
Baked Stuffed Mushroom Caps | Crispy Calamari, Spicy Marinara Sauce | House Made Meatballs, Tomato Basil Sauce| Proscuitto Di’Parma, Soppressata, Salami | Artichoke Hearts, Ciliegine Mozzarella, Tomato Basil Salad | Seadoned Dipping Oil, Basil Pesto, Foccacia & Grilled Breads
OUR FAMOUS GREAT AMERICAN BBQ
Slow Roasted BBQ Pulled Pork or Pulled Beef Brisket Sliders | House Made Tangy Coleslaw | Cornbread Pudding with Frizzled Onions | Glazed Southern Fried Chicken Wings | Mini Soft Rolls | Crispy Vegetables with Buttermilk Blue Cheese Dip
N.Y. BUTCHER BLOCK
Pullapart Bread & Whipped Butter | Creamed Spinach | Mac & Cheese with Frizzled Onions| Carved Grilled Flank Steak, Merlot Reduction | Roasted Frenched Breast of Turkey, Cranberry Orange Chutney, Pan Gravy
SAMPLE PLATED MENU
FIRST COURSE
Heirloom Tomatoes & Mozzarella
arugula, proscuitto wrapped everything breadstick, pistou
ENTREE SELECTION
Roasted Black Angus Sirloin
creamed spinach, crushed fingerling potatoes, bordelaise sauce
Miso Glazed Sustainable Salmon
Baby Bok Choy, Lemon Ginger Basmati Rice
DESSERT
Lemon Tart
shortdough crust and curd
