CORPORATE NON-PROFIT

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SAMPLE BUTLERED HORS D’OEUVRES

TOMATO BASIL CRADLE

tomato, fresh mozzarella, basil, pesto

CRISP POTATO PANCAKE

smoked salmon florets, chive creme, caviar

CRISPY MUSHROOM STRAWS

gorgonzola spread

SUSHI ROLLS

pickled ginger and wasabi

COCONUT SHRIMP SKEWERS

pineapple salsa verde

"LITTLE" BIG MAC SLIDERS

special sauce, lettuce, cheese, pickle

SAMPLE COCKTAIL STATIONS

TASTE OF TUSCANY

Sauteed Tuscan Chicken, Artichokes, Lemon Sauce | Mini Eggplant Rollatini | Brick Oven Herb Foccacia | Penne, Proscuitto, Grana, Peas, in a Light Tomato Cream Sauce | Gemelli Shrimp, Peas, Grape Tomatoes, Spinach Cream Sauce

BODEGA TACO TABLE

Smoked Chicken Flautas, Avocado Cream | “Pressed” Cubano Bites with Swiss, Pork, Ham, Chili Cured Pickle, Serrano Crema | Seared Ancho Chili Chrimp Skewer, Cucumber-Mango Salsa, Chipotle Mayo | Beef Empanada with Chimichurri Sauce | Crispy Plantain with Green Tomatilla Salsa

OUR FAMOUS GREAT AMERICAN BBQ

Slow Roasted BBQ Pulled Pork and Pulled Beef Brisket Sliders | House Made Tangy Coleslaw & Pickles | Cornbread Pudding with Frizzled Onions | Glazed Southern Fried Chicken Wings with Buttermilk Blue Cheese Dip | Honey Baked Jalapeño Biscuits | Organic Field Greens with Sliced Cucumbers, Tomato, Olives and Balsamic Vinaigrette

GREEK STATION

Warm Falafel | Grilled Flatbreads | Tzatziki Sauce| Greek Salad, Tomato, Kalamata Olives, Red Onion, Peppers | Stuffed Grape Leaves | Selection of Grilled Kabobs | Roasted Vegetable Cous Cous

SAMPLE PLATED MENU

FIRST COURSE

Heirloom Tomatoes & Burrata
basil, extra virgin olive oil, balsamic fig syrup

ENTREE SELECTION

Filet Mignon
creamed spinach, crushed fingerling potatoes,
caramelized cipollini onion, bordelaise
Sustainable Salmon
lemon risotto, asparagus, dill sauce

DESSERT

Lemon Tart
shortdough crust and curd