Home » Menus » Set & Go

Menu For Delivery or Pickup

Meat, Cheese and Fruit Displays

Small Feeds 12-15 people
Large Feeds 20-25 people

Fresh Cut Fruit Salad
with Berries, Seasonal Melons, Pineapple,
Strawberries and Grapes
Small – $60 Large – $90

Sliced Fruit Platter
Seasonal Melons, Pineapple, Strawberries and Grapes
Small – $65 Large – $95

International Cheese Display (2 hard and 2 soft cheeses)
with Crisp Grapes, Figs & Flat Breads
One Size Only- $85

Chicken Salad Platter – $65
4 Pounds of Chilled Chicken Salad with Tomato, Red Onion
& Lettuce – Sliced 9 Grain Bread

Fish Platters

Sliced Smoked Salmon Platter – $250
3 Pounds of Natural Smoked Salmon with Chopped Egg,
Capers, Sliced Tomato, Cucumber and Dill Sauce

Egg Salad & Tuna Salad – $85
4 Pounds of Each Presented with Pickles, Lettuce, Tomato,
Sliced Rye Bread

Chilled Poached Salmon Platter – $225
Atlantic Salmon Poached in Herb Broth, Cucumber,
Tomato, Sliced Egg & Dill Caper Cream

White Fish Platter- $125
3 Pounds of White Fish Salad with Sliced Tomato,
Cucumber and Dill Sauce
Includes Bagel Chips and Toasted Pitas
Add Whole Smoked White Fish – $30 per pound

Free Trade Coffee

Tea Selection & Hot Water
96oz. Java Pot $14.95

Trade Coffee

Morning Beverages

Ice Included with Morning Juices
Orange Juice – Individual $2.25
Cranberry Juice – Individual $2.25
Bottled Water – Individual $1.75

Our Specialty Sandwiches

Minimum 5 per tray

A Selection of Our Specialty Sandwiches Cut in 3’s to

Allow Mixing and Sharing Among Guests.

Classic Sandwiches - $10.75 ea

Turkey, Brie, Lettuce, Tomato, Fig Spread on a Pretzel Roll
Sustainable Farmed Salmon Grilled on toasted 10 Grain Bread with Lettuce, Tomato & Caper Dill Mayo
Monterey Grilled Chicken on Ciabatta, Avocado, Tomato, Bacon & Jack Cheese


Maine Shrimp Salad Roll: Cucumbers, Mache Lettuce, Lemon Dill Aioli on Brioche – $14.95 ea

Wraps - $10.50 ea

Greek Salad Spinach Wrap: Mediterranean Eggplant, Olives, Tomato, Feta, Cucumber, Tzatziki Sauce
Oven Roasted Chicken Caesar and Roasted Pepper Wrap
Gulf Shrimp Salad Wrap –Fresh Chive Lemon Mayo with Pickled Cucumbers, Mache Lettuce in a Spinach Wrap


Composition Salads

Small Bowl – serves 10 – $45.00
Large Bowl – serves 20 – $65.00
•Classic Cole Slaw
•Southern Red Potato Salad
•Tomato & Mozzarella, Red Grape Tomatoes, Fresh Baby Mozzarella, Fresh Basil
•Roasted Vegetable Israeli Cous Cous
•Gemelli Pasta with Spinach Pesto, Slivered Almonds, Tomato & Crumbled Goat Cheese

Add To Any Salad:

Chicken $18/$24;
Beef $24/$29;
Shrimp/Salmon $29/$40

Garden Green Salads

Garden Green Salads- featuring our farm to table organic greens

Small Bowl – serves 10 – $40.00
Large Bowl – serves 20 – $60.00
Roasted Beet and Goat Cheese Salad, Field Greens, Orange Segments, Pistachio, Balsamic Vinaigrette
Harvest Salad, Spinach, Pecans, Pomegranate Seeds, Feta, Citrus Vinaigrette
Classic Field Greens, Grape Tomato, Cucumber, Julienne Vegetables, Balsamic Vinaigrette
Greek Salad, Tomatoes, Kalamata Olives, Red Onion, Fresh Red Peppers, Feta

Cocktail Hour Display Platters

•Serves 10-12 persons
•International Cheese Display (2 hard and 2 soft cheeses) with Crisp
Grapes & Crackers – $85
•Crudité Display with Blue Cheese Dip – $50
•Classic Antipasto Platter – Prosciutto, Salami, Soppresatta,
Mushrooms, Cheese, Olives, Peppers & Crostini – $85
•Chilled Gulf Shrimp Cocktail Platter, Horseradish Cocktail Sauce &
Fresh Lemons – 3 dozen – $95
*add additional dozen shrimp on – $28 per doz.

Cocktail Hour Display Platters

Gourmet Baskets & Platters

Serves 15-20guests

Pacific Rim Poke Basket - $195

Salmon Poke, Yuzu Sauce
Tuna Poke, Roasted Sesame Sauce
Tofu Poke, Thai Spicy Peanut Sauce
Spiced Edamame
Sesame Soba Noodles
Pickled Ginger & Soy Scallion Dipping Sauce
Chop Sticks


Grazing Station Platter - $185

“A Little Nosh of Everything” Including:
Poached Shrimp Cocktail, Lemon Wedges, Cocktail Sauce
Antipasto Meats
Olives & Marinated Mushrooms
Assorted Soft Cheeses
Nuts, Fresh and Dried Fruits


Mediterranean - $155

Rosemary and Lemon Olives
Marinated Mushrooms
Roasted Pepper Feta Dip
Chickpea Hummus
Artichoke and Spinach Bruschetta
Tomato Basil Bruschetta
Grilled Marinated Eggplant and Asparagus Tapenade
Spicy Garlic Crostini & Grilled Pita Chips

Aztec Basket - $55

Pico de Gallo
Handmade Guacamole
Salsa Verde
Plantain Crisps
Tri Color Tortilla Chips
Kettle Potato Chips

Bite Size Hors d’oeuvres

All prices are per dozen, 3 dozen minimum per item

Delivered Chilled, on Decorative Platters

•Dill & Brown Sugar Crusted Smoked Salmon, Sour Cream, Caviar, Pumpernickle Toast-$42dz

•Sushi Rolls with Pickled Ginger and Wasabi- $48dz
(Salmon Avocado, Tuna and Vegetable Rolls)

Delivered in Bulk Package, Requires Reheating

•Crisp Asian Dumpling with Sambal Plum Sauce-$36
(Pork or Chicken)
•Mini Maryland Crab Tar, Old Bay, Chive Snipets – $36
•Beef Empanadas, Red Peppers, Queso Fresco -$33
•Smoked Chicken Quesadilla with Salsa Verde-$33
•Crispy Mushroom Straws with Gorgonzola Spread-$35
•Everything Pigs in a Blanket with Grain Mustard-$33

Gourmet Platters

serves 10-12 people

Oven Roasted Balsamic Chicken with Roasted Vegetable Israeli Couscous – $140

Sliced Garlic and Herb Crusted Flank Steak, Quinoa Salad, Port Wine Sauce & Horseradish Cream – $150

Seared Salmon, Cilantro & Lime Glaze on Soba Noodles with Asian
Vegetable Slaw – $150

Gourmet Platters


All Food Sold by Pan
Feeds 10-12 guests
(If Served Hot – Chaffer Pans Required)


Chicken – All Natural Boneless

$75 per pan
•Oven Roasted Herb Crusted Chicken Breast

•Garlic Rosemary Chicken Demi- Glace
•White Truffle Marsala Sauce
•Whole Grain Mustard Sauce

Chicken On The Bone

$70 per pan
•Organic Local Farm Roasted Chicken with Thyme,
Lemon and Garlic
•Grilled Glazed BBQ Chicken – 8 cut
•Southern Fried Chicken – 8 cut
•Buffalo or BBQ Chicken Wings (approx 40 wings)
with Blue Cheese Dressing, Celery and Carrots

Beef – Pork

$90 per pan
•Carved Grilled Flank Steak with Merlot Reduction
•Braised Short Ribs, Bordelaise Sauce
•Smoked Slow Roasted BBQ Pulled Brisket of Beef
•Sliced NY Sirloin, Mushroom Sauce
•Dry Rubbed BBQ St. Louis Ribs, Hickory BBQ Sauce
•Slow Roasted BBQ Pulled Pork with
Our Famous BBQ Sauce


$90 per pan
•Oven Roasted Miso Glazed Sustainable Salmon
•Lemon Sole Stuffed With Vegetable

•Whole Grain Mustard Sauce
•Dill Creme
•Lemon Caper Tomato Sauce

Sides and Hot Pasta

All Food Sold by Pan

Feeds 10-12 guests



$60 per pan
•Rolled Eggplant Rollantini with Basil Parmesan Ricotta


•Our Famous Golden Sweet Corn Pudding – $50
•Broccolini, Crushed Red Pepper Flakes, Roasted Garlic,
and Extra Virgin Olive Oil – $45
•French Green Beans, Toasted Almonds, Roasted Shallot
Herb Butter – $60
•Grilled Vegetable Platter – $50
•Roasted Honey Glazed Heirloom Carrots – $50



$65 per pan
* Gluten Free Available* add $5 per pan
•Penne Pasta, Proscuitto, Grana, Peas, Light Tomato
Cream Sauce
•Gemelli Pasta, Peas, Grana, Cream Pesto Sauce
•Potato Pierogi, Sweet Onion Butter Sauce, Parsley (48pc)
($55 per pan)

Grains – Potatoes $45

•Basmati Rice Pilaf with Fine Herbs
•Mashed Potatoes – Garlic or Traditional
•Scalloped Potatoes
•Roasted Fingerling Potatoes with Garlic and Rosemary


Bread Basket – $18 – 2 Dozen Artisan Rolls, Flat Breads and Butter
4inch Tomato & Onion Focaccia Round – $6.00 each


Kids Favorites

Available by the Pan
Serves 10-12
•Seasoned Steak Cut Fries – $30
•Chicken Fingers – $50
•Penne Pasta Marinara – $35
•Penne with Butter & Parmesan Cheese – $30
•Classic Mac & Cheese – $65
•“Baked Ziti” Prepared with Penne, Ricotta, Tomato Sauce & Mozzarella Cheese – $50


Pricing Per Piece & Per Platter


Fresh Cut Fruit Salad with Berries
Seasonal Melons, Pineapple, Strawberries and Grapes
Small – $60 Large – $90
Sliced Fruit Platter
Seasonal Melons, Pineapple, Strawberries and Grapes
Small – $65 Large – $95

Pastries – 3 dozen minimum

On decorative platters ready to serve
Retro Mini Cake “Wheels”
An Assortment of Carrot Cake Wheels with Cream Cheese
Filling , Red Velvet Wheels with Vanilla Buttercream and
Oreo Wheels with Mascarpone Filling
1 Dozen – $39

House Crafted Dessert Bars
Lemon Curd Bar, Raspberry Jam Oat Crumb Bar and Pecan
1 Dozen – $29

Assorted Miniature Pastries Seasonal
Spring & Summer
Lemon Tart, Oreo Cake Wheel, Fruit Tartlet
Fall & Winter
Mini Chocolate Dome, Carrot Cake Wheel, Key Lime Tart
1 Dozen – $39

“Fluted” Cupcakes – $4.25 each
•Red Velvet Cake with Cream Cheese Frosting
•Vanilla Bean Cake with Vanilla Buttercream Frosting
•Chocolate Blackout – Chocolate Cake with Chocolate
•Carrot Cake with Vanilla Buttercream Frosting

**Mini Cupcakes Available – 1 Dozen – $32

Cheesecake Lollipops – $3.75 each
Creamy Cheese Cake Filling
•White Chocolate Coating
•Dark Chocolate Coating

Cookies – 3 dozen minimum

Classic French Butter Cookies
2 Pound Platter – $65

House Baked Brownies and Blondies
1 Dozen – $19

Mini Black and White Cookies
1 Dozen – $25

Chocolate Chip, Oatmeal, Macadamia White Chocolate
Chip Cookies
1 Dozen – $15

Mini French Macaroons
Vibrant Color, Handmade Macaroons in Assorted Flavors
Made Daily: Lemon, Chocolate, Green Tea, Berry
1 Dozen – $30

Dessert Shots

Individual portions in sleek “shot cups” $4.75 each
•Pumpkin Panna Cotta
•Espresso Pana Cotta Shot
•Triple Chocolate Mousse
•Raspberry Lemon Pudding Shot
•Strawberry Short Cake
• “Apple Pie” with Cinnamon Crisp Topping
•Passion Fruit Crème


Minimum 10 guests
Coffee – Regular or Decaf 96 oz. Java Pot (12 cups of hot
coffee) $14.95
Freshly Brewed Columbian Coffee with cups, sugar,
sweet-n-low, milk and stirrers
Cold Beverages & Soda per piece
All Pepsi Products
•1-1.5-liter – $5.75 •Cans – $1.75
•Snapple 16.6oz. – $2.25
•Artisan Sparkling Water & Flat Water 1-liter – $6.50per
•Individual Bottle Water – 16oz – $1.75


•Black Plastic Partyware – $1.75 person
•Compostable Partyware – $2.50 person
•High End Plasticware – $3.95 per person
•Cater Crate Option for Hot Food = $2.75 each (holds 2 small pans or 1 large)
•Wire Chaffing Rack (1 rack, 1 water pan, 2 sterno)
$14 per set

*Pricing and Menus Subject To Change at Any Time*